Matt & I have been making quick and simple meals lately b/c neither of us has the energy to do much more. Here is a recipe we tried the other day from my "Incredibly Easy Chicken" cookbook. It is SO simple and yummy!Ranch Baked Quesadillas
1 cup shredded cooked chicken
1 cup shredded Monterey Jack cheese (we used cheddar)
1/2 cup ranch dressing
1/4 cup diced green chiles, rinsed and drained (we left these out)
4 (9-inch) flour tortillas, heated
Salsa & guacamole (optional)
Combine chicken, cheese, dressing and chiles in a medium bowl. Place about 1/2 cup chicken mixture on each tortilla; fold in half. Place quesadillas on a baking sheet. Bake at 350 degrees for 15 minutes or until cheese is melted. Cut into thirds, if desired. Serve with salsa and guacamole, if desired.
Makes 4 servings.
1 comment:
Can I just say, in your baby Emma capsule on your blog... Emma used be all moving around and floating all over the place. She can't move now!!! She just turns circles! It looks pretty miserable in there... I bet she can't wait to get out :)
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